Bailey'S Irish Cream Cheesecake Recipe

Name: Bailey'S Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/4 cups chocolate wafer crumbs; 3 tablespoons water; 1 tablespoon vegetable oil; Filling; 2 cups smooth 5% fat ricotta cheese; 3/4 cup low-fat yogurt; 4 ounces light cream cheese; 1 large egg; 1 large egg white; 2 tablespoons Baileys Irish Cream or 2 tablespoons other coffee liqueur; 2 teaspoons vanilla; 1 1/4 cups granulated sugar; 1/2 cup unsweetened cocoa powder; 3 tablespoons all-purpose flour; Topping; 1 1/4 cups low-fat sour cream; 2 tablespoons granulated sugar; 1 tablespoon Baileys Irish Cream

Servings: persons

Crust
2 1/4 cups chocolate wafer crumbs
3 tablespoons water
1 tablespoon vegetable oil
Filling
2 cups smooth 5% fat ricotta cheese
3/4 cup low-fat yogurt
4 ounces light cream cheese
1 large egg
1 large egg white
2 tablespoons Baileys Irish Cream or 2 tablespoons other coffee liqueur
2 teaspoons vanilla
1 1/4 cups granulated sugar
1/2 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
Topping
1 1/4 cups low-fat sour cream
2 tablespoons granulated sugar
1 tablespoon Baileys Irish Cream

1
Preheat the oven to 350u00b0F Spray a 9-inch springform pan with vegetable spray.
2
Make crust: in a bowl, stir together wafer crumbs, water and oil until mixed. Pat mixture onto the bottom and side of the prepared pan.
3
Make filling: in a food processor, combine ricotta cheese, yogurt, cream cheese, egg, egg white, liqueur,vanilla, sugar and flour; puree until smooth. Pour the mixture into the prepared crust.
4
Place a pan of hot water on the bottom rack of the over. Bake the cheesecake in the centre of the oven for 50 minutes. The cake will still be quite loose.
5
Make topping: in a bowl, stir together sour cream, sugar and liqueur. Carefully pour a thin stream of this mixture over top of the hot cheesecake, smoothing it with a knife. Return the cake to the oven and bake for 10 minutes. The topping will be loose and will set as the cake cools.
6
Run a butter knife around the edge of the cake. Let it cool on a wire rack until it is room temperature. Chill.

1701

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 2 1/4 cups chocolate wafer crumbs, 3 tablespoons water, 1 tablespoon vegetable oil, and more.

Yes, Bailey'S Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Cheesecake

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