Easy Cake Mix Cranberry Bars – a delicious recipe with cranberry sauce, yellow cake, light brown sugar, ground ginger, cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
Grease a 13 x 9-inch baking pan.
3
In a large bowl combine the cake mix with brown sugar, ginger and cinnamon; mix until well combined.
4
Add in the eggs and melted butter; mix until combined.
5
Using your hands mix in the oats.
6
Set aside 1-1/2 cups of the mixture then spread the remaining mixture into the bottom of the baking dish, pack down with hands to form a crust.
7
Spread the whole cranberry sauce over the crust.
8
Pinch off pieces of the remaining mixture and sprinkle over the top of the cranberry sauce (does not have to cover the sauce completely).
9
Bake for 35-40 minutes or until the top is lightly browned.
10
Cool completely before slicing (refrigerating will make slicing easier).
11
Sprinkle lightly with confectioners sugar after the bars are cooled.
523
kcal
Calories
30
g
Fat
57
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans Ocean Spray whole cranberry sauce, 1 (18 1/4 ounce) package yellow cake mix, 3/4 cup light brown sugar, 1/2 teaspoon ground ginger, and more.
Yes, Easy Cake Mix Cranberry Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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