Raw Chocolate Brownies Recipe

Name: Raw Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 2 cups raw walnut pieces; 1 cup hemp seeds; 3 cups Medjool Dates, pitted; 1 cup raw cacao powder; 3 teaspoons vanilla extract; 1/2 teaspoon salt; 6 tablespoons raw cacao nibs; 1/2 cup raw walnut pieces; Topping; 1 cup coconut oil; 1 cup raw cacao powder; 1/2 cup agave nectar or maple syrup; 1/2 teaspoon vanilla extract; salt to taste

Servings: persons

Brownies
2 cups raw walnut pieces
1 cup hemp seeds
3 cups Medjool Dates, pitted
1 cup raw cacao powder
3 teaspoons vanilla extract
1/2 teaspoon salt
6 tablespoons raw cacao nibs
1/2 cup raw walnut pieces
Topping
1 cup coconut oil
1 cup raw cacao powder
1/2 cup agave nectar or maple syrup
1/2 teaspoon vanilla extract
salt to taste

1
Line a 8 x 9 pan with parchment paper.
2
In a food processor, blend 2 cups walnuts to a fine crumb.
3
Add dates and process until sticky.
4
Add the cacao powder, vanilla and salt.
5
Blend, starting low and turning up to high, scraping down every 10-15 seconds until combined.
6
Press into lined pan, and freeze for 10 minutes.
7
While brownie mixture is in the freezer, prepare the topping:
8
Combine all remaining ingredients in blender and blend until smooth.
9
Spread on top of frozen brownie mix and freeze for another 20 minutes.
10
Cut while still firm and frozen. Store in freezer for up to 6 weeks!

1589

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Brownies, 2 cups raw walnut pieces, 1 cup hemp seeds, 3 cups Medjool Dates, pitted, and more.

Yes, Raw Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Chocolate Brownies

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