Frozen Toblerone Mousse Squares

1. 1

   Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan

2. 2

   Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.

3. 3

   Beat cream cheese in large bowl with mixer until creamy.

4. 4

   Gradually beat in milk.

5. 5

   Blend in melted chocolate.

6. 6

   Whisk in cool whip.

7. 7

   Spoon mixture over crust.

8. 8

   Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.

9. 9

   Freeze for 6 hours.

10. 10

    Use plastic warp to remove dessert from pan before cutting to serve.

No additional tips available.