Raw Chocolate Brownie

1. 1

   In a blender, blend the walnuts until they are almost in a paste, then add the dates, Stevia and cacao.

2. 2

   Slowly add in the coconut oil as the mixture is blending. Once the mixture is totally blended together transfer it using a spatula into a cake tin or baking dish.

3. 3

   Place the mixture in the freezer for half an hour then refrigerate until it is needed to be eaten

4. 4

   Toppings: Grate some 100% cacao on top, serve with fresh berries, yoghurt or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.