Raw Blueberry Pie

1. 1

   For crest: in the food processor grind the almonds until fine. Add the dates and blend until smooth. Remove from processor and patdown into a pie plate.

2. 2

   For filling: in a food processor confine 4 cups of blueberries, two bananas, and one and a half tablespoons of honey. Blend until smooth. Pour into crust and refrigerate for at least three hours

* Per serving · 4 servings · Values may vary.

No additional tips available.