“Homemade” Strawberry Cupcakes

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   ["Begin by preheating your oven to 350 degrees F.", "Puree your strawberries in a food processor or blender; you can puree it to your liking. I prefer mine to be a fine puree. If you leave them chunkier, be prepared to add more water to the mix to achieve the appropriate consistency.", "Pour 1 cup of the puree in a mixing bowl (reserve the rest for the icing!). Add the rest of the ingredients into the bowl with the puree and mix until combined.", "Line 24 muffin tins and pour 1/4 cup of the cake batter into each muffin cup. Bake for 18-20 minutes or until a toothpick is inserted and comes out clean.", "Be sure to top the cupcakes with my ""Fabulous Strawberry Buttercream"" frosting (see my TastyKitchen recipe box for this recipe)!!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.