Grilled Peach Shortcakes Recipe

Name: Grilled Peach Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACHES:; 4 whole Peaches, Washed, Sliced (about 8 Slices Per Peach); 1 Tablespoon Balsamic Vinegar, Or To Taste; 2 Tablespoons Brown Sugar, Or To Taste; FOR THE BISCUITS:; 2-1/3 cups Bisquick Mix; 3 Tablespoons Sugar; 2/3 cups Milk; 3 Tablespoons Butter, Melted; FOR THE WHIPPED CREAM:; 1 cup Heavy Whipping Cream; 1/2 teaspoons Pure Vanilla Extract; 1 Tablespoon Sugar

Servings: persons

FOR THE PEACHES:
4 whole Peaches, Washed, Sliced (about 8 Slices Per Peach)
1 Tablespoon Balsamic Vinegar, Or To Taste
2 Tablespoons Brown Sugar, Or To Taste
FOR THE BISCUITS:
2-1/3 cups Bisquick Mix
3 Tablespoons Sugar
2/3 cups Milk
3 Tablespoons Butter, Melted
FOR THE WHIPPED CREAM:
1 cup Heavy Whipping Cream
1/2 teaspoons Pure Vanilla Extract
1 Tablespoon Sugar

1
FOR THE PEACHES:
2
Drizzle peaches with balsamic vinegar and sprinkle with brown sugar; let sit for 30 minutes.
3
In the meantime, preheat the grill to medium heat. Brush grill with a bit of oil.
4
Place peach-slices on the grill. Grill for 5 minutes then turn over and grill for another minute or two, or until soft. Remove from the grill and let them cool to room temperature.
5
FOR THE BISCUITS:
6
Preheat oven to 425F.
7
Prepare the biscuits by combining all the ingredients in a large bowl. Mix until a soft dough forms. Drop 10 spoonfuls onto an ungreased cookie sheet.
8
Bake for 12 minutes. Remove from oven and let cool.
9
FOR THE WHIPPED CREAM:
10
Meanwhile prepare the whipped cream by combining together the heavy whipping cream, vanilla, and sugar.
11
Cover and chill in the refrigerator for 30 minutes. When chilled, beat the mixture until stiff peaks form.
12
Assemble the shortcakes by cutting the biscuits in half. Place 3 to 4 slices of grilled peaches on the bottom half of the biscuit, top with a spoonful of whipped cream, and cover with the top half of the biscuit. Serve immediately or put the cakes in the refrigerator until ready to use.
13
*If refrigerated, let cakes sit at room temperature for 20 minutes before serving.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PEACHES:, 4 whole Peaches, Washed, Sliced (about 8 Slices Per Peach), 1 Tablespoon Balsamic Vinegar, Or To Taste, 2 Tablespoons Brown Sugar, Or To Taste, and more.

Yes, Grilled Peach Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Peach Shortcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions