Cake & Frosting Cookies

1. 1

   Put all of the ingredients into a mixing bowl and stir/beat until well mixed. I recommend refrigerating the dough for about 30 minutes so the dough is easier to work with but you can do this at room temperature as well.

2. 2

   Roll the dough into balls (makes for prettier cookies) or you can certainly just drop them in tablespoon-sized scoops onto a parchment paper lined baking sheet.

3. 3

   Bake at 350 F for 10 minutes. Let them cool for 10 minutes on the pan before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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