How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Beet Daikon Radish Soup?

You need 11 ingredients. The key ingredients include: 4 whole Beets, 1 whole Cucumber, 1 whole Daikon Radish, 5 Tablespoons Olive Oil, and more.

Is Raw Beet Daikon Radish Soup suitable as soups & stews?

Yes, Raw Beet Daikon Radish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Beet Daikon Radish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Beet Daikon Radish Soup Recipe

Name: Raw Beet Daikon Radish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Beets; 1 whole Cucumber; 1 whole Daikon Radish; 5 Tablespoons Olive Oil; 4 Tablespoons Raw Apple Cider Vinegar; 1 cup Filtered Water; 3 cloves Garlic; 1 Thai Chili, Stem And Seeds Removed; 1 teaspoon Minced Fresh Ginger; 1 pinch Smoked Serrano Sea Salt Plus More For Garnish; Optional Garnishes, See Note

Warm up with this hearty Raw Beet Daikon Radish Soup recipe. Made with Beets, Cucumber, Olive Oil and Apple Cider Vinegar. Easy step-by-step instruction…

This Raw Beet Daikon Radish Soup relies on simple, everyday ingredients such as whole beets, whole cucumber, whole daikon radish and olive oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Beet Daikon Radish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions