How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho - Italian Style ?

You need 14 ingredients. The key ingredients include: ~ 2 lb. ripe tomatoes, ~ 1 (14.5 oz.) can fire roasted diced tomatoes, undrained, ~ 3/4 cup water, ~ 2 Tbl EVOO, and more.

Is Gazpacho - Italian Style suitable as soups & stews?

Yes, Gazpacho - Italian Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho - Italian Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho - Italian Style Recipe

Name: Gazpacho - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ~ 2 lb. ripe tomatoes; ~ 1 (14.5 oz.) can fire roasted diced tomatoes, undrained; ~ 3/4 cup water; ~ 2 Tbl EVOO; ~ 1 (15 oz.) can small white beans, rinsed and drained; ~ 1/2 cup finely diced red onion; ~ 1/2 cup mixed roasted red/yellow peppers; ~ 1/2 cup chopped Kalamata olives; ~ 1/2 cup chopped marinated artichoke hearts; ~ 2 medium cloves garlic, minced; ~ 2 tbl red wine vinegar; ~ 1/2 tsp kosher salt; ~ 1/4 tsp ground black pepper; ~ Fresh basil sprigs

Try this homemade Gazpacho - Italian Style recipe the whole family will love. Made with tomatoes, tomatoes, water and Tbl EVOO. Easy step-by-step instru…

This Gazpacho - Italian Style relies on simple, everyday ingredients such as ~ 2 lb. ripe tomatoes, ~ 3/4 cup water, ~ 2 tbl evoo and ~ 2 tbl red wine vinegar. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho - Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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