Raw Avocado Chocolate Tart Recipe

Name: Raw Avocado Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 8 ounces raw almonds; 9 ounces pitted Medjool dates; 1/4 teaspoon salt; 1/4 cup cocoa powder; For the filling; 2 medium avocados; 1/2 cup agave or maple syrup; 1 teaspoon vanilla extract; 1/4 cup melted coconut oil; 1/3 cup cocoa powder; 1/2 teaspoon (scant) salt; Fresh berries, for topping

Servings: persons

For the crust
8 ounces raw almonds
9 ounces pitted Medjool dates
1/4 teaspoon salt
1/4 cup cocoa powder
For the filling
2 medium avocados
1/2 cup agave or maple syrup
1 teaspoon vanilla extract
1/4 cup melted coconut oil
1/3 cup cocoa powder
1/2 teaspoon (scant) salt
Fresh berries, for topping

1
To make the crust, place all ingredients in a food processor fitted with the S blade. Run the processor for 1-2 minutes, or until the mixture is even and finely ground and will stick together when you squeeze a small handful. Turn the mixture out into an 8-inch pie or tart pan and press it evenly into the pan and along the sides. Chill the crust while you make the filling.
2
To make the filling, blend all ingredients in a food processor or blender till smooth. Pour this mixture into the tart crust and use a spatula to smooth it over. Refrigerate for at least 2 hours before cutting and serving (so that the coconut oil can firm up). Slice and serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust, 8 ounces raw almonds, 9 ounces pitted Medjool dates, 1/4 teaspoon salt, and more.

Yes, Raw Avocado Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Avocado Chocolate Tart

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