How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 cups fresh corn, cut from the cob, 2 eggs, lightly beaten, 1 teaspoon salt, ½ teaspoon pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, cut from the cob; 2 eggs, lightly beaten; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons butter, melted; 5 ½ cups milk

Corn Pudding – a delicious recipe with fresh corn, eggs, salt, pepper, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh corn, cut from the cob
2 eggs, lightly beaten
1 teaspoon salt
½ teaspoon pepper
2 tablespoons butter, melted
5 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Millionaire Pie
Corn Casserole
Deep Dish Chocolate Pie
Grandma Griffin'S Peanut Brittle Candy

Corn Pudding

How did you like this recipe?

Frequently Asked Questions