How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Cake?

You need 8 ingredients. The key ingredients include: 1 cup Oil, 1 3/4 cups Sugar, 2 cups Flour, 3 Eggs, and more.

Is Raw Apple Cake suitable as baking & desserts?

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Cake Recipe

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oil; 1 3/4 cups Sugar; 2 cups Flour; 3 Eggs; 1 tablespoon Cinnamon; 1 teaspoon Baking Soda; 4 cups Chopped Apples (peeled); 1 cup Chopped Walnuts

Raw Apple Cake – a delicious recipe with Oil, Sugar, Flour, Eggs, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Oil
1 3/4 cups Sugar
2 cups Flour
3 Eggs
1 tablespoon Cinnamon
1 teaspoon Baking Soda
4 cups Chopped Apples (peeled)
1 cup Chopped Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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