Choco-Banana Whoopie Pies

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl, mix egg and sugar until the mixture becomes pale.

3. 3

   Melt butter and dark chocolate in a double boiler, then set aside to cool slightly.

4. 4

   Separately, mix flour, baking powder, and a pinch of salt.

5. 5

   Pour melted chocolate into the egg and sugar mixture, stir. Gradually add mixture to the flour mixture.

6. 6

   Knead by hand until forming a big ball of dough.

7. 7

   Shape the cookies by hand to about 3 centimeters in diameter and 1 centimeter thick.

8. 8

   Arrange on a silicon mat or parchment paper lined baking sheet.

9. 9

   Bake for 10 minutes.

10. 10

    Filling Preparation:

11. 11

    Mash bananas.

12. 12

    In a bowl, mix mashed bananas, mascarpone, and sugar.

13. 13

    When cookies are cool, use a pastry bag to pipe filling between two cookies, like a sandwich.

14. 14

    Repeat with remaining cookies and filling.

15. 15

    Cool in the refrigerator for 1 hour, until filling hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.