How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 7 ingredients. The key ingredients include: 9/16 cup butter, 1 1/4 cups caster sugar, 1 teaspoon vanilla extract, 1 egg beaten, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 1 1/4 cups caster sugar; 1 teaspoon vanilla extract; 1 egg beaten; 2 mashed bananas; 1 1/2 cups self-raising flour; 4 tablespoons milk

Banana Cake – a delicious recipe with butter, caster sugar, vanilla, egg, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9/16 cup butter
1 1/4 cups caster sugar
1 teaspoon vanilla extract
1 egg beaten
2 mashed bananas
1 1/2 cups self-raising flour
4 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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