Chocolate Hazelnut Cookies Recipe

Name: Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups oatmeal powdered; 1/2 cup butter room temperature; 7 15/16 tablespoons granulated sugar; 3/4 cup brown sugar; 1 egg; 1 vanilla bean sliced open with insides scraped out; 1 cup flour; 1 tablespoon baking powder; salt; 1 cup chocolate chips; 5/8 cup hazelnuts chopped

Servings: persons

1 1/4 cups oatmeal powdered
1/2 cup butter room temperature
7 15/16 tablespoons granulated sugar
3/4 cup brown sugar
1 egg
1 vanilla bean sliced open with insides scraped out
1 cup flour
1 tablespoon baking powder
salt
1 cup chocolate chips
5/8 cup hazelnuts chopped

1
Preheat the oven to 190 degrees Celsius.
2
The first step is to grind the oatmeal until it becomes a fine, flour-like powder.
3
In a large bowl, mix together the butter, granulated sugar, brown sugar, and egg.
4
In a separate bowl, mix together the vanilla bean, flour, baking powder, oatmeal powder, and salt.
5
Add the dry ingredients into the wet ingredients and mix until well combined.
6
Fold in the chocolate chips and chopped hazelnuts.
7
Drop rounds of dough onto a baking sheet covered with parchment paper. Leave room between cookies so they do not stick to each other while baking.
8
Bake for 10-11 minutes.

928

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups oatmeal powdered, 1/2 cup butter room temperature, 7 15/16 tablespoons granulated sugar, 3/4 cup brown sugar, and more.

Yes, Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Cookies

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