Raw Apple Cake

Name: Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 eggs; 1 c. oil; 2 tsp. vanilla; 3 c. flour; 1 tsp. cinnamon; 2 tsp. baking soda; 3/4 tsp. salt; 4 c. raw apples, chipped; 1/2 c. raisins; 1/2 c. chopped nuts; 1 c. coconut

Eats Now Editorial Team · 1857 kcal · Baking & Desserts

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Raw Apple Cake – a delicious recipe with white sugar, eggs, oil, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 eggs
1 c. oil
2 tsp. vanilla
3 c. flour
1 tsp. cinnamon
2 tsp. baking soda
3/4 tsp. salt
4 c. raw apples, chipped
1/2 c. raisins
1/2 c. chopped nuts
1 c. coconut

1
Mix and beat well the sugar, eggs, oil and vanilla.
2
Then mix and sift flour, cinnamon, baking soda and salt.
3
Mix and add raw apples (chipped), raisins, chopped nuts and coconut.
4
Bake 1 1/2 hours or until done at 350u00b0.

1857

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white sugar, 2 eggs, 1 c. oil, 2 tsp. vanilla, and more.

Yes, Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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