Ravioli With Split Pea Sauce Recipe

Name: Ravioli With Split Pea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fat-skimmed chicken broth; 1 1/3 cups dried yellow split peas; 2 packages (9 oz. each) cheese-filled ravioli or tortellini; 3 dried hot chilies (2 in. long); 1/2 teaspoon olive or salad oil; 2 teaspoons minced garlic; 1 teaspoon cumin seed; 1 quart baby spinach leaves (about 1/4 lb.), rinsed; 1/2 cup red cherry tomatoes (about 1 in.), rinsed and halved; 1/2 teaspoon turmeric; Salt and fresh-ground pepper

Servings: persons

1 quart fat-skimmed chicken broth
1 1/3 cups dried yellow split peas
2 packages (9 oz. each) cheese-filled ravioli or tortellini
3 dried hot chilies (2 in. long)
1/2 teaspoon olive or salad oil
2 teaspoons minced garlic
1 teaspoon cumin seed
1 quart baby spinach leaves (about 1/4 lb.), rinsed
1/2 cup red cherry tomatoes (about 1 in.), rinsed and halved
1/2 teaspoon turmeric
Salt and fresh-ground pepper

1
In a 3- to 4-quart pan over high heat, bring broth and split peas to a boil; cover, reduce heat, and simmer until peas fall apart, about 50 minutes.
2
In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil; add ravioli. Stir occasionally until pasta is tender to bite, 4 to 6 minutes; drain.
3
Meanwhile, transfer split pea mixture to a blender or food processor; whirl until smooth.
4
Remove and discard stems from chilies; shake out and discard seeds. Wipe the 3- to 4-quart pan dry. Add chilies, oil, garlic, and cumin; stir over medium-high heat until garlic is lightly browned, about 1 minute.
5
Pour split pea puree into pan with chili mixture. Add spinach, tomatoes, and turmeric; stir just until steaming.
6
Add drained ravioli to sauce and mix gently. Spoon equally into wide bowls. Add salt and pepper to taste.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart fat-skimmed chicken broth, 1 1/3 cups dried yellow split peas, 2 packages (9 oz. each) cheese-filled ravioli or tortellini, 3 dried hot chilies (2 in. long), and more.

Yes, Ravioli With Split Pea Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Split Pea Sauce

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