Ravioli With SautASed Asparagus And Walnuts

1. 1

   Prepare ravioli as directed.

2. 2

   In a large sauce pan melt 2 tablespoons of butter.

3. 3

   Add asparagus to melted butter.

4. 4

   When asparagus is done remove with a slotted spoon leaving the butter in the pan.

5. 5

   Add pepper to the butter.

6. 6

   Add the lemon next.

7. 7

   Let boil for 30 seconds.

8. 8

   Combine ravioli and asparagus and pour butter sauce over top.

9. 9

   Now add Parmesan cheese.

10. 10

    Then parsley.

11. 11

    Then last the walnuts.

12. 12

    Serve and enjoy '

* Per serving · 4 servings · Values may vary.

No additional tips available.