How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Lemon Pasta?

You need 8 ingredients. The key ingredients include: 2 cups Pasta, 1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided, 1 cup Zucchini, Sliced, 1/2 cups Tomatoes, Cut In Half, and more.

Is Roasted Vegetables with Lemon Pasta suitable as pasta & noodles?

Yes, Roasted Vegetables with Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Lemon Pasta Recipe

Name: Roasted Vegetables with Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pasta; 1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided; 1 cup Zucchini, Sliced; 1/2 cups Tomatoes, Cut In Half; 1/2 cups Green Peppers, Cut In Chunks; 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Cracked Peppercorns; 1/2 cups Grated Parmesan Cheese

Try this homemade Roasted Vegetables with Lemon Pasta recipe the whole family will love. Made with Pasta, Lemon, Zucchini and Tomatoes. Easy step-by-ste…

This Roasted Vegetables with Lemon Pasta relies on simple, everyday ingredients such as pasta, zucchini, sliced, tomatoes, cut in half and green peppers, cut in chunks. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups Pasta
1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided
1 cup Zucchini, Sliced
1/2 cups Tomatoes, Cut In Half
1/2 cups Green Peppers, Cut In Chunks
1/2 teaspoons Kosher Salt
1 teaspoon Ground Cracked Peppercorns
1/2 cups Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Vegetables with Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions