How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Lemon Pasta?

You need 8 ingredients. The key ingredients include: 2 cups Pasta, 1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided, 1 cup Zucchini, Sliced, 1/2 cups Tomatoes, Cut In Half, and more.

Is Roasted Vegetables with Lemon Pasta suitable as pasta & noodles?

Yes, Roasted Vegetables with Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Lemon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Lemon Pasta Recipe

Name: Roasted Vegetables with Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pasta; 1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided; 1 cup Zucchini, Sliced; 1/2 cups Tomatoes, Cut In Half; 1/2 cups Green Peppers, Cut In Chunks; 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Cracked Peppercorns; 1/2 cups Grated Parmesan Cheese

Roasted Vegetables with Lemon Pasta – a delicious recipe with Pasta, Lemon, Zucchini, Tomatoes, Green Peppers, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups Pasta
1-⅓ Tablespoon Grape Seed Oil With Lemon, Divided
1 cup Zucchini, Sliced
1/2 cups Tomatoes, Cut In Half
1/2 cups Green Peppers, Cut In Chunks
1/2 teaspoons Kosher Salt
1 teaspoon Ground Cracked Peppercorns
1/2 cups Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetables with Lemon Pasta

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