Farfalle with Spicy Spinach and Feta

1. 1

   In a large pot of boiling salted water, cook the pasta until al dente.

2. 2

   Drain the pasta reserving 1 cup of the cooking liquid.

3. 3

   Meanwhile, in a very large, deep skillet, heat the olive oil.

4. 4

   Add the garlic and cook over moderate heat until golden, about 1 minute.

5. 5

   Add the sambal oelek and stir to combine.

6. 6

   Add the pasta along with the cooking liquid and toss to combine.

7. 7

   Add the spinach in large handfuls and stir until wilted.

8. 8

   Season lightly with salt.

9. 9

   Add the feta and cook over moderately high heat, stirring until the feta is melted and the pasta is suspended in a thick creamy sauce, about 3 minutes longer.

10. 10

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.