Ravioli With Mushrooms And Sweet Peas

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the ravioli; cook according to package directions; drain and set aside.

3. 3

   In a large skillet, melt the butter over med-high heat.

4. 4

   Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.

5. 5

   Add in the peas and cook for a few minutes to heat them.

6. 6

   Add the ravioli to the skillet, tossing well to combine and heat through.

7. 7

   Season with salt and pepper.

8. 8

   Portion onto shallow plates and sprinkle with cheese; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.