Italian Beef on Noodles Recipe

Name: Italian Beef on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beef stock; 3/4 Lb beef, round steak sliced; 1 Tbls olive oil; 3 Tbls red wine vinegar; 3 Tbls olive oil; 1 Tbls worcestershire sauce; 1 medium onions sliced; 1 Tbls cornstarch; 1 each green bell peppers cored, seeded and sliced; 2 teaspoons sugar; 1 teaspoon red hot chili pepper, dried; 1 x egg noodles hot, buttered; 1/4 teaspoon basil dried; 1/4 teaspoon marjoram dried; 1 clove garlic minced

Servings: persons

3/4 cup beef stock
3/4 Lb beef, round steak sliced
1 Tbls olive oil
3 Tbls red wine vinegar
3 Tbls olive oil
1 Tbls worcestershire sauce
1 medium onions sliced
1 Tbls cornstarch
1 each green bell peppers cored, seeded and sliced
2 teaspoons sugar
1 teaspoon red hot chili pepper, dried
1 x egg noodles hot, buttered
1/4 teaspoon basil dried
1/4 teaspoon marjoram dried
1 clove garlic minced

1
Serve over hot, buttered noodles.
2
Mix the beef broth, the first measure of olive oil, the vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a shallow glass baking dish.
3
Add the beef.
4
Stir to coat thoroughly.
5
Cover.
6
Refrigerate 2 or 3 hours, stirring occasionally.
7
Drain the beef.
8
Reserve the marinade.
9
Heat a large, heavy skillet over low heat.
10
Add the second measure of oil.
11
Saute the onion and green bell pepper until tender (3-4 minutes), stirring constantly.
12
Stir in the beef.
13
Increase the heat to medium.
14
Saute until the beef is brown (about 3 minutes), stirring constantly.
15
Stir in the reserved marinade.
16
Cook until the sauce thickens (1-2 minutes), stirring frequently.
17
Serve over hot, buttered noodles.

1365

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup beef stock, 3/4 Lb beef, round steak sliced, 1 Tbls olive oil, 3 Tbls red wine vinegar, and more.

Yes, Italian Beef on Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef on Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions