Warren's Stuffed Bell Peppers Recipe

Name: Warren's Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 95% lean ground beef; 1 lb ground pork; 2 cups cooked couscous; 12 large onion; 4 garlic cloves (crushed); 2 teaspoons cumin; 1 tablespoon oregano; 1 tablespoon basil; 2 eggs (large); 2 tablespoons red wine vinegar; ½ teaspoon ground pepper (to taste); 8 sweet peppers (assorted); 26 ounces pasta sauce (Classico Spicy Tomato and Basil)

Servings: persons

1 lb 95% lean ground beef
1 lb ground pork
2 cups cooked couscous
12 large onion
4 garlic cloves (crushed)
2 teaspoons cumin
1 tablespoon oregano
1 tablespoon basil
2 eggs (large)
2 tablespoons red wine vinegar
½ teaspoon ground pepper (to taste)
8 sweet peppers (assorted)
26 ounces pasta sauce (Classico Spicy Tomato and Basil)

1
Preheat Oven to 350F.
2
Clean peppers.
3
Slice off tops and discard stems.
4
Chop up top.
5
Mix All loose ingredients in large bowl.
6
Include chopped pepper.
7
Load up peppers with meat mixture.
8
Place in Dutch Oven.
9
Cover with Sauce.
10
Bake covered for one hour and 15 minutes.

1694

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb 95% lean ground beef, 1 lb ground pork, 2 cups cooked couscous, 12 large onion, and more.

Yes, Warren's Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warren's Stuffed Bell Peppers

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