Creamy Tomato Tortellini Soup

1. 1

   In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.

2. 2

   Add pasta sauce and half n half, cook on medium heat.

3. 3

   Cook soup until warm, do not allow it to come to a boil or simmer.

4. 4

   While soup is heating cook tortellini according to pkg directions.

5. 5

   Add tortellini and spinach to heated soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.