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["Bring a pot of water to boil for ravioli.", "While water comes to a boil, drain defrosted frozen chopped spinach by wringing it dry in a kitchen towel, working over a garbage bowl or your sink.", "Heat a medium skillet over medium heat.", "Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic.", "Saute garlic in oil 1 minute, then sprinkle spinach into the garlic oil.", "Add artichoke heart pieces to the pan and turn to combine and heat through.", "Season vegetables with and remove from heat to a bowl.", "Place skillet back on the heat and melt butter.", "Whisk flour into butter and cook 1 to 2 minutes.", "Whisk stock into flour and butter and let it bubble.", "Whisk in cream and Parmesan.", "Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.", "Preheat broiler to high.", "Set rack between middle of oven groove and top rack groove, about 8 inches from heat.", "When water boils, salt water, add ravioli and cook 4 to 5 minutes.", "Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables.", "Place a colander over ravioli as it cooks and add asparagus to it.", "Cut thin, trimmed asparagus into 2-inch pieces on an angle.", "Steam the chopped asparagus while pasta cooks, 2 to 3 minutes, until just fork-tender, but still green.", "Remove asparagus and add to bowl with spinach and artichokes.", "Place colander in your sink and drain ravioli.", "Drizzle a touch of extra virgin olive oil onto the bottom of a medium oval casserole or a rectangular baking dish and brush pan to coat evenly.", "Arrange a layer using 1/2 of cooked ravioli in the dish.", "Layer 1/2 of the cooked vegetables over the ravioli.", "Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli.", "Dot top of ""lasagna"" with any remaining sauce and cover liberally with gratedprovolone or 4 cheese blend.", "Brown cheese 8 inches from broiler, 5 minutes."]
