Tex-Mex Pasta Casserole Recipe

Name: Tex-Mex Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage, sliced; 1 onion, chopped; 1/2 green pepper, chopped; 2 cloves garlic, minced; 1 Tbsp. chili powder; 1/2 tsp. cumin; 2 cans (14 fl oz / 398 mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce; 4 cups rotini pasta; 1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided; 3/4 cup pitted black olives; 1 cup baby corn; 1 can (19 fl oz / 540 mL) kidney beans, drained and rinsed

Servings: persons

1/2 lb. Italian sausage, sliced
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 Tbsp. chili powder
1/2 tsp. cumin
2 cans (14 fl oz / 398 mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce
4 cups rotini pasta
1 cup Cracker Barrel Shredded Double Cheddar Cheese, divided
3/4 cup pitted black olives
1 cup baby corn
1 can (19 fl oz / 540 mL) kidney beans, drained and rinsed

1
Brown sausage, onion, pepper and garlic in large frypan over medium heat.
2
Stir in spices and pasta sauce.
3
Bring to boil, reduce heat and simmer 15 minutes.
4
Cook pasta according to package directions, drain and rinse.
5
Toss with sausage mixture, 3/4 cups cheese, olives, corn and beans.
6
Spoon into casserole dish and sprinkle with remaining cheese.
7
Cover and bake at 350F for 10 minutes.

1237

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. Italian sausage, sliced, 1 onion, chopped, 1/2 green pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Tex-Mex Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pasta Casserole

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