Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut up; 3 12 quarts water; 1 onion, peeled and diced; 1 12-2 teaspoons italian seasoning; 1 teaspoon lemon-pepper seasoning; 3 garlic cloves, minced; 4 bay leaves; 3 chicken bouillon cubes; kosher salt & freshly ground black pepper; 2 cups sliced carrots; 2 cups sliced celery, with leafy green tops; 2 ½ cups uncooked egg noodles (I just buy the bag); 1 cup sliced mushrooms; 3 tablespoons chopped fresh parsley leaves; ⅓ cup cooking sherry; 2 teaspoons chopped fresh rosemary leaves (or 1/2 tsp. dried); seasoning salt; fresh ground black pepper

Servings: persons

1 broiler-fryer chicken, cut up
3 12 quarts water
1 onion, peeled and diced
1 12-2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 garlic cloves, minced
4 bay leaves
3 chicken bouillon cubes
kosher salt & freshly ground black pepper
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 ½ cups uncooked egg noodles (I just buy the bag)
1 cup sliced mushrooms
3 tablespoons chopped fresh parsley leaves
⅓ cup cooking sherry
2 teaspoons chopped fresh rosemary leaves (or 1/2 tsp. dried)
seasoning salt
fresh ground black pepper

1
For the stock: add all ingredients to a soup pot.
2
Cook until chicken is tender, about 35 to 45 minutes.
3
Remove chicken from pot and set aside to cool.
4
Remove and discard bay leaves and onion.
5
You should have approximately 3 quarts of stock.
6
When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage.
7
Set chicken aside.
8
For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes.
9
Add celery and continue to cook for 5 to 10 minutes.
10
Add egg noodles and cook according to directions on package.
11
When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.
12
Cook for another 2 minutes.
13
Adjust seasoning, if needed, by adding seasoning salt and pepper.
14
Simmer for 10 minutes and serve.

933

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut up, 3 12 quarts water, 1 onion, peeled and diced, 1 12-2 teaspoons italian seasoning, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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