Fettuccine Bun-Nutza Recipe

Name: Fettuccine Bun-Nutza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package fettuccine or 1 (16 ounce) package tortellini; ½ cup butter; 1 cup whipping cream; ½ cup parmesan cheese, grated; ½ cup romano cheese, grated; 1 pint mushroom, sliced; ¼ cup fresh parsley, chopped; garlic; salt; pepper

Servings: persons

1 (16 ounce) package fettuccine or 1 (16 ounce) package tortellini
½ cup butter
1 cup whipping cream
½ cup parmesan cheese, grated
½ cup romano cheese, grated
1 pint mushroom, sliced
¼ cup fresh parsley, chopped
garlic
salt
pepper

1
Cook the pasta to package instructions and set aside with 1/2 stick of the butter.
2
Whip the cream until just starting to stiffen.
3
Add the Parmesan and Romano.
4
Saute' the mushrooms with the other 1/2 stick of butter.
5
Add in the garlic and saute' for 1 minute.
6
Mix the pasta, cream cheese mixture, mushrooms and butter together.
7
Add the parsley.
8
Season with salt and pepper to taste.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package fettuccine or 1 (16 ounce) package tortellini, ½ cup butter, 1 cup whipping cream, ½ cup parmesan cheese, grated, and more.

Yes, Fettuccine Bun-Nutza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Bun-Nutza

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