How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Skillet Lasagna Florentine.?

You need 8 ingredients. The key ingredients include: 2 cups light chunk-style spaghetti sauce, ⅓ cup water, 1 (9 ounce) package cheese ravioli or 1 (9 ounce) packagemeat-filled ravioli, 1 slightly beaten egg, and more.

Is Ravioli Skillet Lasagna Florentine. suitable as pasta & noodles?

Yes, Ravioli Skillet Lasagna Florentine. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Skillet Lasagna Florentine.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Skillet Lasagna Florentine. Recipe

Name: Ravioli Skillet Lasagna Florentine.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light chunk-style spaghetti sauce; ⅓ cup water; 1 (9 ounce) package cheese ravioli or 1 (9 ounce) packagemeat-filled ravioli; 1 slightly beaten egg; 1 (15 ounce) carton fat-free ricotta cheese; ¼ cup grated romano cheese or ¼ cup parmesan cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; grated romano cheese or parmesan cheese

Ravioli Skillet Lasagna Florentine. – a delicious recipe with light chunk-style spaghetti sauce, water, egg, ricotta cheese, romano cheese, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups light chunk-style spaghetti sauce
⅓ cup water
1 (9 ounce) package cheese ravioli or 1 (9 ounce) packagemeat-filled ravioli
1 slightly beaten egg
1 (15 ounce) carton fat-free ricotta cheese
¼ cup grated romano cheese or ¼ cup parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
grated romano cheese or parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Pasta & Noodles

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Ravioli Skillet Lasagna Florentine.

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