How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Parma?

You need 6 ingredients. The key ingredients include: 1 (9 ounce) packagefresh spinach ravioli, 1 (10 ounce) package frozen peas, 2 tablespoons unsalted butter, 14 lb thinly sliced prosciutto, cut into 1/4 inch strips, and more.

Is Ravioli Parma suitable as pasta & noodles?

Yes, Ravioli Parma falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Parma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Parma Recipe

Name: Ravioli Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (9 ounce) packagefresh spinach ravioli; 1 (10 ounce) package frozen peas; 2 tablespoons unsalted butter; 14 lb thinly sliced prosciutto, cut into 1/4 inch strips; ⅛ teaspoon freshly grated pepper; ¼ cup grated parmesan cheese

Ravioli Parma – a delicious recipe with packagefresh spinach ravioli, frozen peas, unsalted butter, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) packagefresh spinach ravioli
1 (10 ounce) package frozen peas
2 tablespoons unsalted butter
14 lb thinly sliced prosciutto, cut into 1/4 inch strips
⅛ teaspoon freshly grated pepper
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Ravioli Parma

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