How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad With Vegetables And Spicy Peanut Sauce?

You need 9 ingredients. The key ingredients include: 1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, 6 cups thinly sliced romaine lettuce, 4 cups thinly sliced green cabbage, 2 cups coarsely shredded peeled uncooked sweet potato, and more.

Is Thai Noodle Salad With Vegetables And Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Thai Noodle Salad With Vegetables And Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad With Vegetables And Spicy Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad With Vegetables And Spicy Peanut

Name: Thai Noodle Salad With Vegetables And Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 6 cups thinly sliced romaine lettuce; 4 cups thinly sliced green cabbage; 2 cups coarsely shredded peeled uncooked sweet potato; 12 thinly sliced red bell pepper rings; 12 thinly sliced green bell pepper rings; 1 cup coarsely shredded peeled daikon or carrot; 1 cup bean sprouts; Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

Fresh, crisp and full of flavor — this Thai Noodle Salad With Vegetables And Spicy Peanut Sauce is a must-try. Made with noodles, romaine lettuce, green…

This Thai Noodle Salad With Vegetables And Spicy Peanut Sauce relies on simple, everyday ingredients such as thinly sliced green cabbage and bean sprouts. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
6 cups thinly sliced romaine lettuce
4 cups thinly sliced green cabbage
2 cups coarsely shredded peeled uncooked sweet potato
12 thinly sliced red bell pepper rings
12 thinly sliced green bell pepper rings
1 cup coarsely shredded peeled daikon or carrot
1 cup bean sprouts
Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Pasta & Noodles

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