How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad With Vegetables And Spicy Peanut Sauce?

You need 9 ingredients. The key ingredients include: 1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti, 6 cups thinly sliced romaine lettuce, 4 cups thinly sliced green cabbage, 2 cups coarsely shredded peeled uncooked sweet potato, and more.

Is Thai Noodle Salad With Vegetables And Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Thai Noodle Salad With Vegetables And Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad With Vegetables And Spicy Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad With Vegetables And Spicy Peanut Sauce Recipe

Name: Thai Noodle Salad With Vegetables And Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 6 cups thinly sliced romaine lettuce; 4 cups thinly sliced green cabbage; 2 cups coarsely shredded peeled uncooked sweet potato; 12 thinly sliced red bell pepper rings; 12 thinly sliced green bell pepper rings; 1 cup coarsely shredded peeled daikon or carrot; 1 cup bean sprouts; Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

Thai Noodle Salad With Vegetables And Spicy Peanut Sauce – a delicious recipe with noodles, romaine lettuce, green cabbage, potato, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
6 cups thinly sliced romaine lettuce
4 cups thinly sliced green cabbage
2 cups coarsely shredded peeled uncooked sweet potato
12 thinly sliced red bell pepper rings
12 thinly sliced green bell pepper rings
1 cup coarsely shredded peeled daikon or carrot
1 cup bean sprouts
Fresh basil leaves, cilantro sprigs, and mint sprigs (optional)

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Pasta & Noodles

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Thai Noodle Salad With Vegetables And Spicy Peanut Sauce

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