Pepperoni Beef Spaghetti Recipe

Name: Pepperoni Beef Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 1 pound ground beef; 1/4 cup chopped onion; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 (28-ounce) can whole tomatoes, undrained and pureed; 1/2 cup oil-packed sun-dried tomatoes, thinly sliced; 1 (3-ounce) package whole pepperoni, sliced; 1/2 cup whipping cream; 2 tablespoons minced fresh basil; 1 teaspoon coarsely ground pepper; 1/2 cup plus 2 tablespoons grated fresh Parmesan cheese, divided; 6 cups cooked spaghetti

Servings: persons

1/2 ounce dried porcini mushrooms
1 pound ground beef
1/4 cup chopped onion
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
2 cloves garlic, minced
2 tablespoons olive oil
1 (28-ounce) can whole tomatoes, undrained and pureed
1/2 cup oil-packed sun-dried tomatoes, thinly sliced
1 (3-ounce) package whole pepperoni, sliced
1/2 cup whipping cream
2 tablespoons minced fresh basil
1 teaspoon coarsely ground pepper
1/2 cup plus 2 tablespoons grated fresh Parmesan cheese, divided
6 cups cooked spaghetti

1
Pour boiling water to cover over mushrooms; let stand 15 minutes. Drain mushrooms, reserving 1/3 cup liquid; coarsely chop mushrooms. Set mushrooms and liquid aside.
2
Cook ground beef in a large skillet over medium heat until browned, stirring until it crumbles. Drain and set aside.
3
Saute onion, carrot, celery, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Stir in reserved mushrooms, mushroom liquid, ground beef, pureed tomato, sun-dried tomato, and pepperoni; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes. Stir in whipping cream, basil, and pepper. Simmer, uncovered, 5 minutes or until slightly thickened. Stir in 1/2 cup Parmesan cheese. Serve over cooked spaghetti. Sprinkle with remaining 2 tablespoons Parmesan cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 1 pound ground beef, 1/4 cup chopped onion, 1/4 cup finely chopped carrot, and more.

Yes, Pepperoni Beef Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Beef Spaghetti

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