Roasted Squash And Chard Pasta Recipe

Name: Roasted Squash And Chard Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1/2-inch) peeled cubed butternut squash; 2 cups (1-inch) diced red onion; 4 tablespoons olive oil, divided; 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 pound castellane or orecchiette pasta (such as Barilla); 4 cups torn Swiss chard leaves, stems discarded (about 5 ounces); 2 teaspoons finely chopped fresh sage; 3 bacon slices, cooked crisp, cut into 1/2-inch pieces; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Servings: persons

4 cups (1/2-inch) peeled cubed butternut squash
2 cups (1-inch) diced red onion
4 tablespoons olive oil, divided
1 1/4 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 pound castellane or orecchiette pasta (such as Barilla)
4 cups torn Swiss chard leaves, stems discarded (about 5 ounces)
2 teaspoons finely chopped fresh sage
3 bacon slices, cooked crisp, cut into 1/2-inch pieces
1/4 cup (1 ounce) shaved fresh Parmesan cheese

1
Preheat oven to 450u00b0.
2
Toss the squash and onion in a large bowl with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on a nonstick baking sheet, and bake 25 minutes, turning until tender and browned.
3
Cook the pasta according to package directions until al dente. Place chard in a large bowl. Drain the pasta in a sieve over the bowl of chard; let stand 1 minute. Drain chard well; squeeze out excess water. Toss with pasta in a large bowl along with roasted squash and onion, remaining 2 tablespoons oil, remaining salt and pepper, sage, and bacon. Top with cheese and serve.

2662

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups (1/2-inch) peeled cubed butternut squash, 2 cups (1-inch) diced red onion, 4 tablespoons olive oil, divided, 1 1/4 teaspoons salt, divided, and more.

Yes, Roasted Squash And Chard Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Chard Pasta

How did you like this recipe?

Frequently Asked Questions