How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Chard Pasta?

You need 10 ingredients. The key ingredients include: 4 cups (1/2-inch) peeled cubed butternut squash, 2 cups (1-inch) diced red onion, 4 tablespoons olive oil, divided, 1 1/4 teaspoons salt, divided, and more.

Is Roasted Squash And Chard Pasta suitable as pasta & noodles?

Yes, Roasted Squash And Chard Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Chard Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Chard Pasta Recipe

Name: Roasted Squash And Chard Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1/2-inch) peeled cubed butternut squash; 2 cups (1-inch) diced red onion; 4 tablespoons olive oil, divided; 1 1/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 pound castellane or orecchiette pasta (such as Barilla); 4 cups torn Swiss chard leaves, stems discarded (about 5 ounces); 2 teaspoons finely chopped fresh sage; 3 bacon slices, cooked crisp, cut into 1/2-inch pieces; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Try this homemade Roasted Squash And Chard Pasta recipe the whole family will love. Made with butternut squash, red onion, olive oil and salt. Easy step…

This Roasted Squash And Chard Pasta relies on simple, everyday ingredients such as (1-inch) diced red onion, olive oil, divided, salt, divided and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 2662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash And Chard Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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