Ravioli Lasagna – a delicious recipe with Spray, frozen loose, Tomatoes, Italian seasoning, low-fat, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375 degrees F. Spray 8- by 8-inch glass baking dish with cooking spray.
2
Place spinach in microwave-safe bowl.
3
Cover with plastic wrap and microwave on high 2 minutes; squeeze spinach dry.
4
Combine ravioli, drained tomatoes, and Italian seasoning in medium microwave-safe bowl.
5
Cover with plastic wrap and microwave on high 3 to 4 minutes, or until mixture is hot.
6
Combine cottage cheese, spinach, and black pepper in small bowl.
7
Place half of ravioli mixture in bottom of baking dish.
8
Top with half of cottage cheese mixture and 1/2 cup shredded cheese.
9
Repeat layers.
10
Bake 15 minutes or until cheese is hot and bubbly.Each serving provides Vitamin A 16%, Vitamin C 10%, Calcium 20%, Iron 8%
1014
kcal
Calories
74
g
Fat
8
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1 c. frozen loose cut leaf spinach, 2 can Chef Boyardee Beef Ravioli, 1 can Hunt's Diced Tomatoes, and more.
Yes, Ravioli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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