Easy Ramen Noodle Soup Vegie Dish Recipe

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   1.

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   Microwave chicken as directed.

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   Cut all vegetables and meat into bite-size and chop green onions.

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   3.

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   Put all veggies and meat into skillet at medium heat on stove top.

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   4.

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   Add in 1/2 c. water or possibly sufficient to fill pan 1 inch.

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   5.

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    Cover and simmer 10 min.

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    6.

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    Break up Ramen noodles and add in to veggies and meat.

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    7.

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    Add in seasoning packet and more water if dry.

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    8.

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    Add in any other seasonings as desired.

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    9.

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    I add in teriyaki sauce sometimes or possibly soy sauce to taste.

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    10.

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    Simmer about 5 min more, covered.

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    11.

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    Depending on amount of vegetables, this can serve 4 to 6 people.

* Per serving · 4 servings · Values may vary.