Cellophane Noodle and Meatball Soup Recipe

Name: Cellophane Noodle and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces ground pork; 2 tablespoons minced cilantro stems and leaves; 2 medium garlic cloves, minced; 3 cups chicken stock; 4 ounces soft tofu, diced (1-inch); 3 cups chopped Chinese cabbage; 2 ounces dried cellophane noodles, cut into 3-inch lengths; 3 tablespoons low-sodium soy sauce; Freshly ground pepper; 2 medium scallions, chopped; 1/2 cup chopped celery leaves

Servings: persons

5 ounces ground pork
2 tablespoons minced cilantro stems and leaves
2 medium garlic cloves, minced
3 cups chicken stock
4 ounces soft tofu, diced (1-inch)
3 cups chopped Chinese cabbage
2 ounces dried cellophane noodles, cut into 3-inch lengths
3 tablespoons low-sodium soy sauce
Freshly ground pepper
2 medium scallions, chopped
1/2 cup chopped celery leaves

1
In a large bowl, gently mix the ground pork with the cilantro and garlic.
2
Shape the mixture into 16 meatballs.
3
In a large saucepan, bring the chicken stock to a boil.
4
Add the meatballs and simmer over moderate heat until no longer pink on the outside, about 2 minutes.
5
Add the diced tofu and the chopped Chinese cabbage and simmer for 2 minutes longer.
6
Add the cellophane noodles and soy sauce.
7
Season the soup generously with freshly ground pepper and simmer for 3 minutes longer.
8
Stir in the chopped scallions and the chopped celery leaves.
9
Ladle the soup into warmed bowls and serve piping hot.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces ground pork, 2 tablespoons minced cilantro stems and leaves, 2 medium garlic cloves, minced, 3 cups chicken stock, and more.

Yes, Cellophane Noodle and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cellophane Noodle and Meatball Soup

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