Cellophane Noodle and Meatball Soup Recipe

Name: Cellophane Noodle and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces ground pork; 2 tablespoons minced cilantro stems and leaves; 2 medium garlic cloves, minced; 3 cups chicken stock; 4 ounces soft tofu, diced (1-inch); 3 cups chopped Chinese cabbage; 2 ounces dried cellophane noodles, cut into 3-inch lengths; 3 tablespoons low-sodium soy sauce; Freshly ground pepper; 2 medium scallions, chopped; 1/2 cup chopped celery leaves

Servings: persons

5 ounces ground pork
2 tablespoons minced cilantro stems and leaves
2 medium garlic cloves, minced
3 cups chicken stock
4 ounces soft tofu, diced (1-inch)
3 cups chopped Chinese cabbage
2 ounces dried cellophane noodles, cut into 3-inch lengths
3 tablespoons low-sodium soy sauce
Freshly ground pepper
2 medium scallions, chopped
1/2 cup chopped celery leaves

1
In a large bowl, gently mix the ground pork with the cilantro and garlic.
2
Shape the mixture into 16 meatballs.
3
In a large saucepan, bring the chicken stock to a boil.
4
Add the meatballs and simmer over moderate heat until no longer pink on the outside, about 2 minutes.
5
Add the diced tofu and the chopped Chinese cabbage and simmer for 2 minutes longer.
6
Add the cellophane noodles and soy sauce.
7
Season the soup generously with freshly ground pepper and simmer for 3 minutes longer.
8
Stir in the chopped scallions and the chopped celery leaves.
9
Ladle the soup into warmed bowls and serve piping hot.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces ground pork, 2 tablespoons minced cilantro stems and leaves, 2 medium garlic cloves, minced, 3 cups chicken stock, and more.

Yes, Cellophane Noodle and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cellophane Noodle and Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions