Sausage Pasta

1. 1

   Boil water and add pasta noodles.

2. 2

   Cut sausage links in half, and then thickly dice sausages.

3. 3

   Add sausage into a fry pan and cook until brown.

4. 4

   Cut mushrooms thinly and stem the spinach.

5. 5

   Cook mushrooms and spinach together.

6. 6

   Heat pasta sauce until warm and add pasta noodles.

7. 7

   Add cooked mushroom and spinach, then add sausages.

8. 8

   Mix together thoroughly.

9. 9

   Sprinkle italian seasoning, salt, and parmasan cheese while mixing ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.