How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli in a Light Vegetable Broth?

You need 8 ingredients. The key ingredients include: 4 cups low-sodium vegetable broth, 1 lb. fresh cheese or other stuffed ravioli (about 30), 2 medium carrots, finely grated (1 cup), 6 button mushrooms, thinly sliced, and more.

Is Ravioli in a Light Vegetable Broth suitable as pasta & noodles?

Yes, Ravioli in a Light Vegetable Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli in a Light Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli in a Light Vegetable Broth Recipe

Name: Ravioli in a Light Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium vegetable broth; 1 lb. fresh cheese or other stuffed ravioli (about 30); 2 medium carrots, finely grated (1 cup); 6 button mushrooms, thinly sliced; 2 green onions, thinly sliced ( 1/4 cup); 2 cloves garlic, minced (2 tsp.); 1/2 tsp. fines herbes; 12 fresh basil leaves, torn

Ravioli in a Light Vegetable Broth – a delicious recipe with low-sodium, fresh cheese, carrots, button mushrooms, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups low-sodium vegetable broth
1 lb. fresh cheese or other stuffed ravioli (about 30)
2 medium carrots, finely grated (1 cup)
6 button mushrooms, thinly sliced
2 green onions, thinly sliced ( 1/4 cup)
2 cloves garlic, minced (2 tsp.)
1/2 tsp. fines herbes
12 fresh basil leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli in a Light Vegetable Broth

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