Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef ground; 1 each onions chopped; 1 each garlic clove, minced; ⅛ teaspoon garlic powder; 2 each tomato sauce 8 oz cans; 1 each tomatoes stewed, 14 oz can; 1 teaspoon oregano dried, crushed; 1 teaspoon italian seasoning; 1 x salt to taste; 1 x black pepper to taste; 1 each spinach 10 oz frozen package, thawed, chopped; 1 each pasta bow-tie, 16 oz package, cooked, drained; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 cup mozzarella cheese shredded

Servings: persons

1 1/2 pound beef ground
1 each onions chopped
1 each garlic clove, minced
⅛ teaspoon garlic powder
2 each tomato sauce 8 oz cans
1 each tomatoes stewed, 14 oz can
1 teaspoon oregano dried, crushed
1 teaspoon italian seasoning
1 x salt to taste
1 x black pepper to taste
1 each spinach 10 oz frozen package, thawed, chopped
1 each pasta bow-tie, 16 oz package, cooked, drained
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 cup mozzarella cheese shredded

1
In a large skillet over medium-high heat, brown ground beef, onion, and garlic.
2
Cook until onion becomes clear and soft, approximately 20 minutes.
3
Drain excess fat.
4
Transfer meat mixture to crockpot.
5
Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes.
6
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
7
In the last 30 minutes turn on High if on Low.
8
Stir in the cooked pasta, spinach, and cheese.
9
Serve immediately when mozzarella cheese is melted.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pound beef ground, 1 each onions chopped, 1 each garlic clove, minced, ⅛ teaspoon garlic powder, and more.

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole

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