Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 3 clove garlic cloves, chopped; 1 handfull of black and green olives; 90 grams anchovis from a can, finely chopped; 1 tbsp capers; 1 can tomatoes; 50 grams parmesan cheese; 200 grams pasta; 1 dash balsamic vinegar; 1 ground pepper; 1 olive oil; 1/2 tbsp dried italian herbs; 1 handfull of rocket lettuce/Arragula

Servings: persons

1 chopped onion
3 clove garlic cloves, chopped
1 handfull of black and green olives
90 grams anchovis from a can, finely chopped
1 tbsp capers
1 can tomatoes
50 grams parmesan cheese
200 grams pasta
1 dash balsamic vinegar
1 ground pepper
1 olive oil
1/2 tbsp dried italian herbs
1 handfull of rocket lettuce/Arragula

1
Cook the pasta al dente
2
Bake the onion and garlic in some olive oil with the italian herbs.
3
Add the anchovis and a little bit of the oil from the can.
4
After 2 minutes, add capers and olives.
5
After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
6
Let the flavours combine for about 5 minutes, while stirring once in a while.
7
Add the rocket to the sauce and stir.
8
Drain the pasta once it is ready and add to the sauce.
9
Add seasoning according to taste.
10
Make up your plate, add the parmesan cheese and a dash of olive oil.
11
Enjoy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped onion, 3 clove garlic cloves, chopped, 1 handfull of black and green olives, 90 grams anchovis from a can, finely chopped, and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

How did you like this recipe?

Frequently Asked Questions