Macaroni Souffle' Recipe

Name: Macaroni Souffle'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces short cut macaroni; 1 tablespoon melted butter, to coat; 3 tablespoons dried breadcrumbs; 4 tablespoons butter; 1 teaspoon ground paprika; ⅓ cup all-purpose flour; 1 ¼ cups milk; ¾ cup cheddar cheese or ¾ cup gruyere cheese, grated; ¾ cup parmesan cheese, grated; 3 eggs, seperated; salt and pepper

Servings: persons

3 ounces short cut macaroni
1 tablespoon melted butter, to coat
3 tablespoons dried breadcrumbs
4 tablespoons butter
1 teaspoon ground paprika
⅓ cup all-purpose flour
1 ¼ cups milk
¾ cup cheddar cheese or ¾ cup gruyere cheese, grated
¾ cup parmesan cheese, grated
3 eggs, seperated
salt and pepper

1
Cook the pasta according to the directions on the package.
2
Drain and set aside.
3
Preheat oven to 300F Brush a 5-cup souffle' dish with the melted butter, thencoat evenly with the bread crumbs, shaking out any extra Put the 1/4 cup butter, paprika, flour and milk into a saucepan and slowly bring to a boil, whisking constantly until the mixture is smooth and thick Simmer the sauce gently for 1 minute, the remove from the heat and stir in the cheese until melted.
4
Season well with the salt and pepper and mix in the cooked pasta Beat in the egg yolks.
5
Whisk the egg whites until they form soft peaks and stir in a quarter into the sauce mixture to lighten it slightly Using a large, metal spoon, carefully fold into the rest of the egg whites and transfer to the prepared souffle' dish Bake in the center of the oven for about 40-45 minutes, until the souffle' is risen and golden brown.
6
The middle should wobble very slightly and the souffle' should be slightly creamy inside.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces short cut macaroni, 1 tablespoon melted butter, to coat, 3 tablespoons dried breadcrumbs, 4 tablespoons butter, and more.

Yes, Macaroni Souffle' falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Souffle'

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