How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hijiki and Umeboshi Spaghetti?

You need 8 ingredients. The key ingredients include: 1 cup Hijiki, 5 leaves Shiso leaves, 3 tbsp Chirimen jako, 2 medium Umeboshi, and more.

Is Hijiki and Umeboshi Spaghetti suitable as pasta & noodles?

Yes, Hijiki and Umeboshi Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hijiki and Umeboshi Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hijiki and Umeboshi Spaghetti Recipe

Name: Hijiki and Umeboshi Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hijiki; 5 leaves Shiso leaves; 3 tbsp Chirimen jako; 2 medium Umeboshi; 2 tbsp Vegetable oil; 3 grams Dashi stock granules; 1 Salt; 200 grams Pasta

Hijiki and Umeboshi Spaghetti – a delicious recipe with Hijiki, leaves, Chirimen jako, Vegetable oil, granules, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup Hijiki
5 leaves Shiso leaves
3 tbsp Chirimen jako
2 medium Umeboshi
2 tbsp Vegetable oil
3 grams Dashi stock granules
1 Salt
200 grams Pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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