Try this homemade Hijiki and Umeboshi Spaghetti recipe the whole family will love. Made with Hijiki, leaves, Chirimen jako and Vegetable oil. Easy step-…
This Hijiki and Umeboshi Spaghetti relies on simple, everyday ingredients such as hijiki, leaves shiso leaves, chirimen jako and medium umeboshi. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026