Ravioli Bolognese Recipe

Name: Ravioli Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3 None eggs; 3 tbsp olive oil; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 3 None carrots, peeled and finely diced; 3 None celery stalks, trimmed and finely diced; 1 lb ground beef; 1 tbsp tomato paste; 1 15oz can peeled tomatoes; 1 None bay leaf; 1/2 cup vegetable stock; 1 tbsp Parmesan, grated; 2 tbsp heavy cream

Servings: persons

2 1/2 cups all-purpose flour
3 None eggs
3 tbsp olive oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely chopped
3 None carrots, peeled and finely diced
3 None celery stalks, trimmed and finely diced
1 lb ground beef
1 tbsp tomato paste
1 15oz can peeled tomatoes
1 None bay leaf
1/2 cup vegetable stock
1 tbsp Parmesan, grated
2 tbsp heavy cream

1
Mix flour, eggs, 1 tbsp oil and 1 pinch of salt to a smooth dough, cover and leave for 1 hour to rest.
2
Heat remaining oil in a pan and fry onion until soft. Add beef, carrots, celery and garlic and fry over medium heat. Add tomato paste, tomatoes and bay leaf. Season to taste. Simmer for 30 mins, uncovered, until liquid is reduced. Season and leave to cool slightly.
3
Roll out dough thinly on a floured surface, and divide into 4 sheets. Press one of the sheets into a non-stick ravioli tray and fill the pockets with Bolognese sauce. Brush the edges of the sheet with water. Press another sheet on top and trim excess dough. Cut out the ravioli and repeat with remaining 2 sheets. (Makes about 24 ravioli.)
4
Boil salted water and cook the ravioli for 6 minutes. Meanwhile, heat remaining Bolognese with the stock, stir in Parmesan and cream. Divide ravioli onto 4 plates and top each serving with sauce.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3 None eggs, 3 tbsp olive oil, 1 None onion, peeled and finely diced, and more.

Yes, Ravioli Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Bolognese

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