Try this homemade Chicken, Pea And Pasta Broth recipe the whole family will love. Made with fluid ounces chicken stock, shell pasta, chicken and frozen …
This Chicken, Pea And Pasta Broth relies on simple, everyday ingredients such as fluid ounces chicken stock, small shell pasta, frozen peas, defrosted and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026