How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bell Pepper Spaghetti?

You need 10 ingredients. The key ingredients include: 2 ounces thin whole wheat spaghetti, 2 teaspoons olive oil, 1/2 green pepper, cut into slices, 3/4 cup grape tomatoes, diced, and more.

Is Tomato And Bell Pepper Spaghetti suitable as pasta & noodles?

Yes, Tomato And Bell Pepper Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Bell Pepper Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Bell Pepper Spaghetti Recipe

Name: Tomato And Bell Pepper Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces thin whole wheat spaghetti; 2 teaspoons olive oil; 1/2 green pepper, cut into slices; 3/4 cup grape tomatoes, diced; 21 g parmesan cheese, shredded; garlic; oregano; basil; salt; pepper

Try this homemade Tomato And Bell Pepper Spaghetti recipe the whole family will love. Made with olive oil, green pepper, grape tomatoes and parmesan che…

This Tomato And Bell Pepper Spaghetti relies on simple, everyday ingredients such as thin whole wheat spaghetti, olive oil, grape tomatoes, diced and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato And Bell Pepper Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions