Spaghettini With Checca Sauce Recipe

Name: Spaghettini With Checca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghettini or 8 ounces angel hair pasta; 4 scallions, coarsely chopped (white and pale green parts only); 3 garlic cloves, crushed; 12 ounces container cherry tomatoes, halved; 1 ounce piece parmesan cheese, coarsely chopped; 8 -10 fresh basil leaves; salt & freshly ground black pepper; 3 tablespoons olive oil; 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes; salt & freshly ground black pepper

Servings: persons

8 ounces spaghettini or 8 ounces angel hair pasta
4 scallions, coarsely chopped (white and pale green parts only)
3 garlic cloves, crushed
12 ounces container cherry tomatoes, halved
1 ounce piece parmesan cheese, coarsely chopped
8 -10 fresh basil leaves
salt & freshly ground black pepper
3 tablespoons olive oil
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
salt & freshly ground black pepper

1
Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often.
2
Meanwhile, combine the next 7 ingredients in a food processor.
3
Pulse just until the tomatoes are coarsely chopped (do not puree).
4
Drain pasta, reserving some of the pasta water.
5
Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl.
6
Add some of the reserved water (about 1/4 cup) if the sauce looks dry.
7
Serve immeidately.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghettini or 8 ounces angel hair pasta, 4 scallions, coarsely chopped (white and pale green parts only), 3 garlic cloves, crushed, 12 ounces container cherry tomatoes, halved, and more.

Yes, Spaghettini With Checca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini With Checca Sauce

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