How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Beef Ragu?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, chopped, 2 cups plum tomatoes, diced, 1 cup beef broth, and more.

Is Ravioli Beef Ragu suitable as pasta & noodles?

Yes, Ravioli Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Beef Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Beef Ragu Recipe

Name: Ravioli Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 2 cups plum tomatoes, diced; 1 cup beef broth; 1/2 cup red wine or 1/2 cup beef broth; 1 (6 ounce) can tomato paste; 2 teaspoons rosemary; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1 (20 ounce) package cheese ravioli; 1/2 cup parmesan cheese, grated

Try this homemade Ravioli Beef Ragu recipe the whole family will love. Made with ground beef, onion, tomatoes and beef broth. Easy step-by-step instruct…

This Ravioli Beef Ragu relies on simple, everyday ingredients such as ground beef, onion, chopped, plum tomatoes, diced and beef broth. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli Beef Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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