Ravioli Beef Ragu

Name: Ravioli Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 2 cups plum tomatoes, diced; 1 cup beef broth; 1/2 cup red wine or 1/2 cup beef broth; 1 (6 ounce) can tomato paste; 2 teaspoons rosemary; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1 (20 ounce) package cheese ravioli; 1/2 cup parmesan cheese, grated

Eats Now Editorial Team · 496 kcal · Pasta & Noodles

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Ravioli Beef Ragu – a delicious recipe with ground beef, onion, tomatoes, beef broth, red wine, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1/2 cup onion, chopped
2 cups plum tomatoes, diced
1 cup beef broth
1/2 cup red wine or 1/2 cup beef broth
1 (6 ounce) can tomato paste
2 teaspoons rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (20 ounce) package cheese ravioli
1/2 cup parmesan cheese, grated

1
In a large skillet, cook beef and onion until no longer pink, drain.
2
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
3
Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, chopped, 2 cups plum tomatoes, diced, 1 cup beef broth, and more.

Yes, Ravioli Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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