Vegan Spaghetti Bolognese Recipe

Name: Vegan Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 Medium Onion, Chopped; 2 cloves Garlic, Chopped (optional); 1 Medium Carrot, Diced; 1/2 pounds Whole Grain Spaghetti (or Any Other Pasta Of Your Choice); 1 can (13 1/2 Oz. Size) Tomatoes, Or The Same Amount Of Fresh Diced Tomatoes Plus 1 Teaspoon Tomato Paste; ⅔ cups Vegetable Broth Or The Same Amount Of Spaghetti Water; ⅔ cups Russian Mushroom Caviar (See My TK Recipe Box Or Related Blog Post); 1 Tablespoon Freshly Chopped Oregano Leaves Or 1 Teaspoon Dried Oregano; 1/4 cups Fresh Basil Leaves Or 1 Tablespoon Dry Basil; Salt And Black Pepper; Vegan Parmesan (optional)

Servings: persons

Olive Oil, As Needed
1 Medium Onion, Chopped
2 cloves Garlic, Chopped (optional)
1 Medium Carrot, Diced
1/2 pounds Whole Grain Spaghetti (or Any Other Pasta Of Your Choice)
1 can (13 1/2 Oz. Size) Tomatoes, Or The Same Amount Of Fresh Diced Tomatoes Plus 1 Teaspoon Tomato Paste
⅔ cups Vegetable Broth Or The Same Amount Of Spaghetti Water
⅔ cups Russian Mushroom Caviar (See My TK Recipe Box Or Related Blog Post)
1 Tablespoon Freshly Chopped Oregano Leaves Or 1 Teaspoon Dried Oregano
1/4 cups Fresh Basil Leaves Or 1 Tablespoon Dry Basil
Salt And Black Pepper
Vegan Parmesan (optional)

1
Heat aabout 1 tablespoon olive oil in a skillet over medium heat.
2
Add onion and garlic (if using) to the skillet.
3
Add diced carrot.
4
Cook for 5 minutes or until vegetables are softened.
5
Boil spaghetti according to package directions.
6
Drain.
7
Add tomatoes, vegetable broth and mushrooms to the skillet.
8
Cook for 10 more minutes or until the liquid reduces.
9
Add oregano, basil and season with salt and pepper to taste.
10
Serve spaghetti with the sauce and garnish with basil leaves and vegan parmesan (if using).
11
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive Oil, As Needed, 1 Medium Onion, Chopped, 2 cloves Garlic, Chopped (optional), 1 Medium Carrot, Diced, and more.

Yes, Vegan Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions